Hog Roast & hootenanny

HOG ROAST & HOOTENANNY
Saturday October 21st, just following the last session of the conference.

Join us for a casual, family-style hog roast with all the fixins!

• -Hot appetizer course passed before dinner 
• -Whole Roasted Hog (A portion prepared for Hog Cubanos/ pork sandwiches)
• -Assorted sides (6 hot options and 6 cold options) from Mac & Cheese to cowboy beans
• -Freshly baked cornbread and biscuits
• - Dessert selection: (Pies, pastry, & ice cream)

Beverage service:
(Coffee, cider, tea, water)

Overgrown Pasture is run by a trained chef preparing high quality cuisine. You will smell this roasting hog all day at the conference on Saturday, so be prepared to be hungry for this hog roast!